Comments on: Jasmine & Aiden’s Caldo de Pollo/Mexican-Style Chicken Soup

By: jessica

jessica — Wed, 27 Jul 2011 19:54:19 +0000

Delicious ! Just the way my mom made it when me and my brother and sister were little kids thanks for sharing the recipe!

By: Ashley

Ashley — Wed, 15 Jun 2011 20:41:46 +0000

OMG i made this and its sooo delicious!!!! I did some things a little different, my sister is from Africa and when she makes her home land soups they blend the tomatoes and most vegetables. I took this idea and first cooked the tomatoes, onions, chiles and garlic cloves in a little oil then blended them and put it in the rest of the stalk i used. It was sooo good my entire family ate it and had seconds. Yum Yum!

By: Jessica

Jessica — Thu, 10 Feb 2011 19:57:23 +0000

Thank you so much for this recipe it is AWESOME!!! I have this in my favorites!!

By: Gina Ruiz

Gina Ruiz — Wed, 09 Feb 2011 17:33:28 +0000

You can omit the sage

By: Deb

Deb — Wed, 09 Feb 2011 17:13:27 +0000

Wow. This recipe looks delicious. I can’t wait to try it but snowed in and don’t have sage. Is there a substitute for sage that I can use?

By: Rocio

Rocio — Wed, 27 Oct 2010 15:50:17 +0000

So delicious – just like my mom & grandma make it

By: Hannah from KCMO

Hannah from KCMO — Mon, 06 Sep 2010 23:14:59 +0000

MUCHAS GRACIAS POR SU AYUDA!

QUE BUENO Y TAMBIEN DELICIOSO! :]

By: Gina Ruiz

Gina Ruiz — Mon, 16 Aug 2010 23:00:47 +0000

Thank you for reading! Glad you liked it.

By: Mandy

Mandy — Mon, 16 Aug 2010 22:50:42 +0000

Excellent recipe! Very easy to follow and it came out PERFECT! Thank you for sharing!!

By: Kim from Fort Worth TX

Kim from Fort Worth TX — Thu, 17 Dec 2009 06:41:24 +0000

It had been a long time since I’d made caldo de pollo so I thought I’d search the Internet for some help. I came across this recipe this afternoon and loved your easy-to-follow instructions and step-by-step photographs. I followed your directions and the soup was a hit! Thank you!