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	<title>Comments on: Beef Taquitos ala Sol/Taquitos de rez ala Sol</title>
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	<link>http://donalupeskitchen.com/2008/01/beef-taquitos-ala-soltaquitos-de-rez-ala-sol/</link>
	<description>Traditions, Stories, Poetry, History &#38; Cookery</description>
	<pubDate>Wed, 07 Jan 2009 08:08:29 +0000</pubDate>
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		<title>By: Deb</title>
		<link>http://donalupeskitchen.com/2008/01/beef-taquitos-ala-soltaquitos-de-rez-ala-sol/comment-page-1/#comment-378</link>
		<dc:creator>Deb</dc:creator>
		<pubDate>Sat, 18 Oct 2008 16:33:52 +0000</pubDate>
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		<description>It's a regional specialty in San Diego, don't begrudge the name.  Taquitos have always been my favorite snack food.  I can't find them at all now that I live in Texas.  All they have here are chicken flautas, which are invariably understuffed and overcooked, and usually served with velveeta-style queso.   Thanks to your delicious looking recipe, I will now attempt to make them myself.  Thanks so much!!</description>
		<content:encoded><![CDATA[<p>It&#8217;s a regional specialty in San Diego, don&#8217;t begrudge the name.  Taquitos have always been my favorite snack food.  I can&#8217;t find them at all now that I live in Texas.  All they have here are chicken flautas, which are invariably understuffed and overcooked, and usually served with velveeta-style queso.   Thanks to your delicious looking recipe, I will now attempt to make them myself.  Thanks so much!!</p>
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		<title>By: ginger</title>
		<link>http://donalupeskitchen.com/2008/01/beef-taquitos-ala-soltaquitos-de-rez-ala-sol/comment-page-1/#comment-11</link>
		<dc:creator>ginger</dc:creator>
		<pubDate>Tue, 26 Feb 2008 01:18:00 +0000</pubDate>
		<guid isPermaLink="false">http://donalupeskitchen.com/2008/01/beef-taquitos-ala-soltaquitos-de-rez-ala-sol/#comment-11</guid>
		<description>These are wonderful.  Thank you for posting the recipe.  I tried the pork version you made for my brother Charles' wedding luncheon last weekend.  They were so good!</description>
		<content:encoded><![CDATA[<p>These are wonderful.  Thank you for posting the recipe.  I tried the pork version you made for my brother Charles&#8217; wedding luncheon last weekend.  They were so good!</p>
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		<title>By: sorina</title>
		<link>http://donalupeskitchen.com/2008/01/beef-taquitos-ala-soltaquitos-de-rez-ala-sol/comment-page-1/#comment-5</link>
		<dc:creator>sorina</dc:creator>
		<pubDate>Sun, 27 Jan 2008 10:26:00 +0000</pubDate>
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		<description>You have a very nice blog, good post...keep up the good job</description>
		<content:encoded><![CDATA[<p>You have a very nice blog, good post&#8230;keep up the good job</p>
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