I was recently going through my photos of things I’ve made in the past few weeks to put up on the blog and came across this amazing little meatloaf that I quickly threw together using the left over ground turkey mixture from my albondigas recipe. The day I made the albondigas, I had far too [...]
Continue reading about Turkey Sesame Meatloaf with Roasted Cherry Tomato Topping
I love sopa de tortilla or Tortilla Soup. I love making it too. There’s something absolutely alchemical about it that appeals to me. I enjoy the different processes and the ultimate result. There are a lot of different versions of it but they all share some basics. Now that I have two small grandchildren here [...]
Continue reading about Sopa de Tortilla/Tortilla Soup (the Ruiz family version)
There are times when I really love just playing with food and experimenting. Take a few weeks ago when I was scrounging around looking for something sweet to make but of course, we’d gotten rid of all the yummy stuff because we’re on this health kick. I managed to find flour, butter, cashew-macadamia nut butter [...]
Continue reading about Cashew Macadamia Nut Butter Cookies with Nutella Filling
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