Daring Baker’s Challenge # 3 – Make an Opera cake light in color and flavor.

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Gina Ruiz on May 21st, 2008

One of my favorite recipes that my grandmother Lupe made was her enchiladas de jocoque. She rarely made them, probably because of the unavailability of jocoque in Los Angeles in the 1960’s and ‘70’s when she was teaching me to cook. When she did find jocoque, it was because someone brought it to [...]

Continue reading about Enchiladas de Jocoque (White Enchiladas)