Fiestas Patrias is a big deal for me. I usually go all out and have a big party, invite tons of people, make mountains of red, white and green food, have papel picado and paper flowers decorating the house, my Aztec dancer group dances, the big Mexican flag is out, there’s music (sometimes mariachis) and [...]
So there was this chocolate sauce just sitting in my fridge, left over from the eclairs. The chocolate glaze was in there too. Seriously, they were calling me, begging not to be left in there on their own. Several times, i walked over and thought maybe I should make more eclairs. Maybe creampuffs. No, it’s [...]
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