The pound of queso fresco did not melt into a smooth goopy mess wrapped around my spoon. It wouldn’t get any better than a smooth grainy consistency similar to cream of wheat. Any suggestions? By the way 25-30 of my work partners and I thought it was fabulous!
Not sure why it turned out grainy. I guess you can substitute jack cheese for the quest fresco and that should give you a smoother consistency. Glad you liked it!
Gina Ruiz Designed by TeslaThemes